Bar Basso's Negroni Sbagliato
The original Negroni Sbagliato, or "wrong negroni," from Milan's iconic Bar Basso that uses prosecco in place of gin.
Chef Maurizio Stocchetto
Ingredients
- ⅓ Campari
- ⅓ Cinzano Rosso Vermouth
- ⅓ Extra Dry Prosecco (e.g. Contarini or Bervini)
- 1 Orange Slice
- Ice Cube(s)
Instructions
- Place the ice and orange slice into an oversized sbagliato glass.
- Add ⅓ each of the Campari, Cinzano, and Prosecco in that order, and stir very gently. The amount of each only depends on the size of the glass.
Notes
Pronounced "spy-AH-toe."